S E A S O N A L T A S T E R ‘24

Carlingford Oyster | Fermented Chilli | Cucumber (£4 supplement)

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Aged Comte Cheese & Onion *

Maitake | Parfait | Yuzu *

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Sourdough| Marmite *

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Chalkstream Trout | Koshihikari Rice | Yuzu | Coal Oil | Soy

IOW Tomato Tart | Cucumber | Smoked Ricotta | Salted Tomato Ponzu *

Warm Scallop Cooked In Beef Fat | Ginger Dashi | Brown Butter | Truffle

Cornish Turbot | Cuttlefish | Broad Bean | Iberico Pork & Katsuobushi *

BBQ Welsh Lamb | Goats Curd | Asparagus *

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Yogurt | Rhubarb | Blood Orange

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British Strawberries | Hay Cream | Yuzu | Schezwan Pepper *

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Treats *

To be enjoyed by the whole table

Short Taster 60* || Wine Pairing 50*

Long Taster 80 || Wine Pairing 65

Per Person

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Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen.

We do add a discretionary service charge of 12.5% to your final bill