S E A S O N A L T A S T E R ‘25

Carlingford Oyster | Fermented Chilli | Cucumber (£4 supplement)

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Aged Comte Cheese & Onion *

Scallop Roe Hash Brown | Tarama | Avruga *

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Sourdough| Marmite *

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Kelp Cured Chalkstream Trout | Black Radish | Kombu & Truffle Ponzu

Scallop | Lardo | Tokyo Turnip | Iberico Pork & Katsuobushi

Hen Of Wood | Miso | Celeriac | Barley | Chicken Salt *

Wild Cornish Brill | Salsify | Brown Butter | Jus Gras *

Fallow Deer | Truffle & Nori Wellington | Blackberry | Beetroot *

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Passionfruit | Coconut | White Chocolate

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Chocolate | Jerusalem Artichoke | Banana Miso | Hazelnut *

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Treats *

To be enjoyed by the whole table

Short Taster 60* || Wine Pairing 50*

Long Taster 80 || Wine Pairing 65

Per Person

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Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen.

We do add a discretionary service charge of 12.5% to your final bill