Sample Festive Set Lunch Menu

Set Lunch Menu | Wednesday - Saturday 12-2.30pm (Excluding match days)

Please note, this is a sample of our seasonal menus.

We can accommodate to the majority of dietary requirements with a minimum of 48hours notice.

—————————————————————————————

SET LUNCH ‘24

THREE COURSE 45

Snack & Sourdough | Marmite Butter

-To Start-

Kelp Cured Chalkstream Trout | Marinated Trout Roe | Black Radish | Kombu & Truffle Dashi

Hen Of The Wood | Miso | Celeriac | Barley | Chicken Salt

-In The Middle-

Wild Sea Bass | Salsify | Brown Butter | Jus Gras

Aged Beef | Ox Tongue | Alliums | Sanbaizu | Wild Garlic

Pumpkin | Mascarpone & Old Winchester Pithivier | Kale | Truffle

-Sides | £7 Each-

Braised Carrots | Tarragon | Pickled Carrot | Almond

Stem Broccoli | Miso | Lemon | Toasted Grains

Potato Terrine | Scallop Roe | Old Bay

-To Finish-

Christmas Pudding Parfait | Wild Rice | Quince & Ginger Beer

Chocolate | Jerusalem Artichoke | Banana Miso | Hazelnut

British Cheese | Red Onion Tarte Tatin | Membrillo (£5 Supplement)

Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen. We no longer cater towards a vegan dietary requirement.

Please do make us aware of any dietary requirements upon booking as not all ingredients are listed in the descriptions.

We do add a discretionary service charge of 12.5% to your final bill