Sample Festive Set Lunch Menu
Set Lunch Menu | Wednesday - Saturday 12-2.30pm (Excluding match days)
Please note, this is a sample of our seasonal menus.
We can accommodate to the majority of dietary requirements with a minimum of 48hours notice.
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SET LUNCH ‘24
THREE COURSE 45
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Snack & Sourdough | Marmite Butter
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-To Start-
Kelp Cured Chalkstream Trout | Marinated Trout Roe | Black Radish | Kombu & Truffle Dashi
Hen Of The Wood | Miso | Celeriac | Barley | Chicken Salt
-In The Middle-
Wild Sea Bass | Salsify | Brown Butter | Jus Gras
Aged Beef | Ox Tongue | Alliums | Sanbaizu | Wild Garlic
Pumpkin | Mascarpone & Old Winchester Pithivier | Kale | Truffle
-Sides | £7 Each-
Braised Carrots | Tarragon | Pickled Carrot | Almond
Stem Broccoli | Miso | Lemon | Toasted Grains
Potato Terrine | Scallop Roe | Old Bay
-To Finish-
Christmas Pudding Parfait | Wild Rice | Quince & Ginger Beer
Chocolate | Jerusalem Artichoke | Banana Miso | Hazelnut
British Cheese | Red Onion Tarte Tatin | Membrillo (£5 Supplement)
Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen. We no longer cater towards a vegan dietary requirement.
Please do make us aware of any dietary requirements upon booking as not all ingredients are listed in the descriptions.
We do add a discretionary service charge of 12.5% to your final bill