Heaneys Sunday Menu

Please note, this is a sample menu with our website updating weekly.

We can accomodate to the majority of dietary requirements with a minmum of 48hours notice.

Please do make us aware upon booking as not all ingredients are included in our descriptions.

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Mothers Day, Fathers Day & Easter Sunday we offer a three course only menu*

SUNDAY LUNCH ‘24

TWO COURSE 35 || THREE COURSE 40

Selection of snacks & oysters available on the day.

To Start

IOW Tomato Tart | Jamon Iberico | Smoked Ricotta | Whey

Cured Gurnard | Ajo Blanco | Grapes | Almond

Pembrokeshire Chicken Pate En Croute | Pistachio | Pickled Walnut

In The Middle

Dry Aged Beef | Oxtail | Yorkshire Pudding

BBQ Welsh Lamb | Confit Shoulder | Mint

Confit Pork Belly | Rillette | Burnt Apple

Cornish Plaice | Cucumber | Smoked Roe Sauce

Roast Celeriac | Leek & Spenwood Pithivier | Truffle & Onion

All Served With Duck Fat Roast Potato (veggie available) |  Braised Carrots | Cauliflower Cheese | Cabbage & Bacon | Potato Puree  

To Finish

Canele De Bordeaux | Honey & Thyme Ice Cream | Peach

Peanut Butter Parfait | Caramelised White Chocolate | Walnut | Salted Caramel

Selection of Cheese | Pickled Walnut | Black Pepper Lavosh £5 supplement

Childrens portions available

Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen. We no longer cater towards a vegan dietary requirement.

We do add a discretionary service charge of 12.5% to your final bill