Heaneys Sunday Menu
Please note, this is a sample menu with our website updating weekly.
We can accomodate to the majority of dietary requirements with a minmum of 48hours notice.
Please do make us aware upon booking as not all ingredients are included in our descriptions.
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Mothers Day, Fathers Day & Easter Sunday we offer a three course only menu*
SUNDAY LUNCH ‘24
TWO COURSE 35 || THREE COURSE 40
Selection of snacks & oysters available on the day.
To Start
IOW Tomato Tart | Jamon Iberico | Smoked Ricotta | Whey
Cured Gurnard | Ajo Blanco | Grapes | Almond
Pembrokeshire Chicken Pate En Croute | Pistachio | Pickled Walnut
In The Middle
Dry Aged Beef | Oxtail | Yorkshire Pudding
BBQ Welsh Lamb | Confit Shoulder | Mint
Confit Pork Belly | Rillette | Burnt Apple
Cornish Plaice | Cucumber | Smoked Roe Sauce
Roast Celeriac | Leek & Spenwood Pithivier | Truffle & Onion
All Served With Duck Fat Roast Potato (veggie available) | Braised Carrots | Cauliflower Cheese | Cabbage & Bacon | Potato Puree
To Finish
Canele De Bordeaux | Honey & Thyme Ice Cream | Peach
Peanut Butter Parfait | Caramelised White Chocolate | Walnut | Salted Caramel
Selection of Cheese | Pickled Walnut | Black Pepper Lavosh £5 supplement
Childrens portions available
Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen. We no longer cater towards a vegan dietary requirement.
We do add a discretionary service charge of 12.5% to your final bill