Take a look at our monthly offers…

A La Carte | Wednesday - Saturday 12-2.30pm & Wednesday - Friday 5.30-9pm

Set Lunch Offer | Wednesday - Saturday 12-2.30pm (Excluding match days)

Please note, this is a sample of our seasonal menus.

We can accommodate to the majority of dietary requirements with a minimum of 48hours notice.

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SET LUNCH OFFER ‘24

SEVEN C O U R S E 35

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Maitake Croquetta | Sanbaizu

Sourdough | Marmite Butter

Chalkstream Trout Nigiri

Wye Valley Asparagus | Jersey Royal | Wild Garlic | Spenwood & Whey

Cornish Gurnard | Lettuce | Bacon & Caviar Sauce

Or

Chicken | Salsify | Fermented Blueberries | Brown Butter

Baked Yogurt | Rhubarb | Sauternes | Blood Orange

Treats

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A LA CARTE ‘24

T W O C O U R S E 50 || T H R E E C O U R S E 60

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Snacks & Sourdough | Marmite Butter

—- T O S T A R T -—

BBQ Spring Vegetable Tart | Smoked Ricotta | Wild Garlic | Spenwood & Whey

Chalkstream Trout | Koshihikari Rice | Yuzu | Coal Oil | Soy

Scallop Cooked In Beef Fat | Smoked Cod Roe | Scallop & Ginger Dash | Rhubarb

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—- I N T H E M I D D L E —-

Lamb & Truffle Wellington | Braised Belly | Purple Sprouting | Pear | Minus 8 Vinegar

Cornish Turbot | Iberico Pork & Salt Cod Veloute | Jersey Royal | Teriyaki Shiitake

Iberico Pork Presa | Hen Of Wood | Celeriac | Miso | Blueberry

Roast Celeriac | Leek & Gorwydd Caerphilly Pithivier | Onion & Truffle Jus

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— S I D E S £7 each —

Irish Champ

Potato Terrine | Beer Vinegar | Scallop Roe & Kombu

Charred Purple Sprouting Broccoli | Wild Garlic Pesto

Glazed Carrots | Pumpkin Seeds | Chardonnay Vinegar

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—- T O F I N I S H —-

British Strawberries | Hay Cream | Yuzu | Schezwan Pepper

Chocolate | Cacoa Nib | Rosemary | Blood Orange & Sauternes

Selection of Cheese | Pickled Walnut | Lavosh (£5 supplement)

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Treats

Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen. We no longer cater towards a vegan dietary requirement.

Please do make us aware of any dietary requirements upon booking as not all ingredients are listed in the descriptions.

We do add a discretionary service charge of 12.5% to your final bill