Opened in October 2018 by Tommy and his partner Nikki in the heart of Pontcanna. Tommy and Nikki wanted to bring a fun, relaxed and accessible dining experience created around the way we ourselves enjoy when eating out. From our amazing 5-course lunch menus, right down to our flagship tasting menus we concentrate on the season in hand, sourcing only the freshest of local ingredients, and more importantly grown in our very own ‘Chef’s Garden’. Tommy works very closely with all our suppliers to ensure we get the best quality in produce.
We try our best to offer a style of food, drinks and service unique to our personalities.

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